22nd – 25th July | 3 Nights in the Heart of Burgundy

This carefully curated journey offers a full immersion into the Burgundian art of living, combining exceptional gastronomy, prestigious wine tastings, and cultural discoveries across the iconic regions of Côte de Nuits and Côte de Beaune.

YOUR STAY

Our base will be the charming boutique property Boisrouge, nestled in the peaceful village of Flagey-Echézeaux in Côte de Nuits.
Depending on group size, accommodation may also include Le Petit Paris, located within the same park.

Walking distance from Vougeot – Gilly-lès-Cîteaux train station

WHAT’S INCLUDED

• Accommodation (3 nights)

• Daily breakfast

• All lunches & dinners

• All on-site transport

• Wine tastings at prestigious domaines

• Cultural visits & guided tours

Drinks are not included and will be charged separately.
Travel to Burgundy is not included and should be arranged independently.

PACKAGE PRICE (PER PERSON)
£800 incl. VAT – Based on 2 people sharing
£950 incl. VAT – Single occupancy

PROGRAMME OVERVIEW

The program outlined below may be subject to change

Wednesday 22nd July – Arrival & Welcome
Arrival & check-in: 4:00 pm – 6:00 pm
Welcome aperitif
BBQ Brasero dinner in the park (weather permitting)

Thursday 23rd July – Côte de Nuits: Grand Crus & Heritage
Morning:  Wine tasting at a prestigious domaine in Chambolle-Musigny or Vosne-Romanée  (possible domaine visits include: Domaine Taupenot-Merme, Comte Liger-Belair, Domaine Jacques-Frédéric Mugnier)  
Lunch: La Cuverie de Vosne – Comte Liger-Belair
Afternoon: Guided visit of the legendary Clos de Vougeot
Dinner: 3-course menu at Boisrouge

Friday 24th July – Côte de Beaune: White Wines & Culture
Morning:  Wine tasting at a prestigious domaine in Meursault (possible domaine visits include: Domaine Rougeot, Domaine Roulot, Domaine Boyer-Martenot)  

Lunch: Bistrot des Falaises – Saint Romain or  Restaurant Le Soufflot - Meursault
Afternoon: Visit of the historic Hospices de Beaune
Dinner: 3-course menu at Boisrouge

Saturday 25th July – Departure

Optional brunch (advance reservation required)
Suggested departure times: 11:50 am or 1:30 pm from  Vougeot – Gilly-lès-Cîteaux train station

BOOKING DETAILS

Very limited spaces available
Booking deadline: 15th May