“S and S refer to the single vineyards this wine comes from, close to each other on the top of a hill. They are just in front of the Schieferberg, but with red sandstone and volcanic sediments. This vintage Thomas Larmoyer did 30% whole bunch, which is less than he usually does, and the wine spent 11 days on skin. This is dense and has a savoury, spicy edge to the red cherry and raspberry fruit, with nice ripeness, finishing fresh. Nice concentration with good fruit and structure, and a hint of apple in the background.” 92/100 Jamie Goode, wine judge and writer

A production of 1200 bottles and 120 magnums.