This Chardonnay from Laura David exhibits aromas of white fruits, pear, and peach. The palate is round, with a generous volume that balances well, while delicate hints of bitterness enhance and add even more length.

Pairing with scallop terrine, rillons (pork belly confit), country-style terrine, fish en papillote, white meat in citrus sauce, washed rind cheese, Pont-l'Évêque, Munster.