https://dejabuwines.co.uk/about daily 0.75 2024-11-06 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/2385868c-efe8-4fee-ac30-f7eb91d535e6/JM-4325.jpg About - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/43e9924b-c302-49bd-adf0-f1b1d17c9243/Vendanges+Chardonnay.jpg About - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/fbadecf5-676d-4771-aaef-3a7997bbe6ad/Portrait+B%26W.jpg About https://dejabuwines.co.uk/new-index-1 daily 0.75 2025-04-27 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/b13b6159-817a-4d11-ae41-360d7cf73eab/Capture+DG.PNG Les Vignerons - DOMINIQUE GRUHIER DOMINIQUE GRUHIER Chablis & Grand Auxerrois https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/2d8b4df8-6ecb-4389-b2e4-89ac3d421599/pataille+lea3.jpg Les Vignerons - SYLVAIN PATAILLE ET DEJA BU WINES SYLVAIN PATAILLE & DÉJÀ BU WINES Marsannay-la-Côte, Côte de Nuits https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/61135aab-2c05-4198-9915-0dca345aa7b4/JulienCru.jpg Les Vignerons - JULIEN CRUCHANDEAU JULIEN CRUCHANDEAU Chaux, Hautes-Côtes de Nuits https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/590645de-49f8-4ccf-b70a-b7c1c187c729/2018-09-DOMAINE-CHEVROT-VINCENT-PABLO-21.JPG Les Vignerons - J.HBJHB.JHB.JB PABLO & VINCENT CHEVROT Cheilly-les-Maranges, Côte de Beaune https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/9fbc5025-29a1-4fa1-8f42-4e23c0ba20ad/PXL_20250409_133647903.PORTRAIT.jpg Les Vignerons - Make it stand out DOMAINE CHALMEAU Chablis https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/d93d0e80-227c-4435-8319-032a63f2980d/DB_HOME_PIC_HORIZON_PNG.png Les Vignerons - DOMINIQUE GRUHIER Coming Soon https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/2000b49d-1be3-4810-a3b2-3f48fe77a85b/PXL_20230716_103856058.jpg Les Vignerons - DOMINIQUE GRUHIER SOIL THERAPY Soultzmatt, Haut-Rhin https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1858448f-61c4-44d9-9f98-01458e9b3337/Zeb.PNG Les Vignerons - DOMINIQUE GRUHIER SÉBASTIEN CORNILLE Marçon, Jasnières https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/b3629809-3d7f-4b3a-9451-cf3485202b26/laura-david-nb.jpg Les Vignerons - SYLVAIN PATAILLE ET DEJA BU WINES LAURA DAVID Lussault-sur-Loire, Montlouis-sur-Loire https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/f38746e9-c8ba-40f0-b97e-cd6e8a237f21/11.jpg Les Vignerons - JULIEN CRUCHANDEAU STÉPHANE SÉROL Renaison, Côte Roannaise https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/7aed238c-81ac-42c2-b641-941b0ef9649f/MathildeTerresImaginaires.jpg Les Vignerons - Make it stand out TERRES D’IMAGINAIRE Rochefort-sur-Loire, Anjou https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/6741abf9-1cc2-463f-a7db-75a462a98619/_I2B3901_crop.jpg Les Vignerons - DOMINIQUE GRUHIER MARC & THIBAUT PENAVAYRE Vacquiers, Fronton https://dejabuwines.co.uk/journal-master daily 0.75 2025-03-16 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/c687397d-d7cc-4e77-9fcb-1abc49c06388/BII+trade+tasting.png Journal - Spring Tasting, Bristol 29.04.2025 We welcome you to our Spring Tasting at Caper & Cure, alongside Spiegel & Peach, Port O’Bristol and VinAnima. Featuring 2 guest producers, our own Laura David from Central Loire, and Terra Remota from Spain. Trade and Press only event - get in touch! https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/7f4694a7-098b-48e1-8481-a6284c019fd8/Laura.JPG Journal - Laura David UK tour 27/28/29/30 April 2025 We will be welcoming Laura for the first time to the UK. London dates: 27th and 28th Bristol (and SouthWest) dates: 29th and 30th To meet Laura and for tastings with her, don’t hesitate to get in touch: contact@dejabuwines.co.uk https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/a2e1483e-d741-438e-8087-9316e0f3bb48/eve.JPG Journal - CollectEve Tasting , 67 Pall Mall - 24.03.2025 We are thrilled to announce a new date for The CollectEve Tasting on Monday 24th of March at 67 Pall Mall. This year 9 of our members will show a rejuvenated range along with firm favourites. To reintroduce the companies taking part in this year event: Déjà Bu Basket Press Vins-Clairs Vin de Vie (formerly Ealing Wine Cellars) Vinos Latinos Special Cases Marta Vine Okanagan Roots Sustainable Wine Solutions RSVP link- https://www.ticketsource.co.uk/the-collecteve 67 Pall Mall Monday 24th March 2025 10am - 4pm TRADE and PRESS only event. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/5c6a1215-271f-4a17-b7c5-f3bc851fe120/BRISTOLCARDIFF.JPG Journal - 12-bottle minimum order in Bristol & Cardiff from Mar ‘25 We are thrilled to announce that we have teamed up with our friends @spiegelandpeach to handle our Bristol and Cardiff deliveries. From Monday, 17th March, you will have the opportunity to order everything from the Deja Bu portfolio, with a new minimum of 12 bottles per order (split cases)! This new delivery service has been put in place to provide more flexibility when working with the Deja Bu portfolio. We hope this will open up new listings and encourage people who may be interested in working with us to reach out and finally get started. Any questions, get in touch - contact@dejabuwines.co.uk, or DM us. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/63ccdadd-e77b-4ed0-9a99-00486744506b/carmen.JPG Journal - Wine tasting at Carmen St Wines, Bristol - Mar ‘25 It was our pleasure to showcase and narrate a selection of our Loire range at the wonderul @carmentstreet.wine. The event sold out within 2 hours of going live! I’m sure we will arrange another soon. Please get in contact for private and public events! https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/a7fa3c44-4f1a-4345-adad-95cd88c968ff/ALSACE+%282%29.png Journal - Thomas Larmoyer of Soil Therapy - London Tour - 4/5/6 Nov 2024 We're excited to welcome Thomas Larmoyer, the winemaker behind @soiltherapywine Alsace, to London for the first time. He'll be at the portfolio tasting on November 4th, and we’ll be available to meet over the next following days. You can also meet Thomas in a more casual setting at @morchelladining on Tuesday, November 5th, and at @godetlondon on the 6th. Contact us to set up a one-on-one meeting, RSVP to the trade tasting, or join us for one of the evening events. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/fd316898-932a-4d3c-92be-37324c9112aa/Gewurz.JPG Journal - Dr Jamie Goode’s take on Soil Therapy’s Dorfschatz Gewurztraminer Oct ‘24 Managing to put into words better than we could our love for this wine. ‘‘..ethereal and multidimensional - 95/100’’ https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/7b8fe500-47d5-450f-894c-d21333b068c0/Screenshot+2024-09-19+103309.png Journal - Cardiff Tasting 07. 10. 2024 We are delighted to announce our upcoming autumn tasting on Monday, 7th October (11am to 4pm) at @gorserestaurant in Cardiff. For the first time, we will be showcasing a large selection from the @dejabuwines and @spiegelandpeach portfolios in Wales. Having worked closely with Welsh chefs and sommeliers for many years, we can’t wait to connect with the vibrant food and wine people of Cardiff and beyond. Trade only - RSVP is essential. Get in touch! contact@dejabuwines.co.uk https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/8319c3b0-d23d-4323-bffa-ddac0646873f/Screenshot+2024-09-19+1012522.png Journal - July Wine Bar, Fitzrovia & Soil Therapy Sep ‘24 ✨ What a pleasure to showcase one of the new talents of Alsace, @soiltherapywine, in a tasting organised with the brilliant @julyldn. We dove deep into the world of Alsatian grape varieties and terroirs through 5 exclusive, rare cuvées. Soil Therapy is a captivating micro-négociant project inspired by a deep love for the terroir wines of Alsace. Curated by Thomas Larmoyer and his life partner Meardey Tek, this venture is driven by a relentless pursuit of perfection in crafting honest, expressive wines that truly capture the essence of their origin. With an intense focus on quality and finesse, they produce microscopic quantities of haute couture Alsace wines. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/6bdf616e-68ba-4224-9574-2427322e6ec7/Screenshot+2024-09-19+101226.png Journal - Loire Valley Tasting, People’s Wines Dalston Sep ‘24 Excellent tasting peopleswinedalston, who have just opened a second site in London. Domaine de la Roche Beue, Laura David and Domaine Sérol all on show. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/44404da0-1da0-41ad-b3be-a2821fbe73ab/Screenshot+2024-06-07+at+10.25.39.png Journal - Bristol Hospitality Picnic - Monday 1st July ‘24 I have been thinking about a way for us to connect outside our busy, fast-paced hospitality lives—just a pretext to get together, share a relaxing, convivial moment, and enjoy the company of those who work within or alongside the hospitality and wine trade. Join us for a summer rendezvous, or simply a reason to see each other! From 1:30 pm onwards at Victoria Park, Bristol (Nutgrove and Hill Ave side). See you there! Léa ️@kentaro_________________ for the poster ! https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/43a8e240-49b3-4dd0-8e2a-0dcd1078f045/collecteve.PNG Journal - The CollectEve inaugural tasting Apr ‘24 The CollectEve is a collaboration of female-founded wine importers working across the UK. Inaugural tasting at 67 Pall Mall on 22nd April 2024. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/98590742-04f4-4653-812d-d8ee1dc5048c/Stem.PNG Journal - Sébastien Cornille visits London and Bristol Apr ‘ 24 An unforgettable jounrey wiith Sébastien Cornille from Domaine de la Roche Bleue from London to Bristol, unveiling a treasure trove of his exquisite chenins and pineau d’aunis. As ambassador of these extraordinary wines in the UK, we take immense pride in sharing this exceptional journey with you https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/7094c93c-4129-4d98-8460-022761a2bc89/BG24.PNG Journal - Burgundy tour Mar ‘24 We had the pleasure of taking some of our valued clients from across the UK to Burgundy for a two-day fully immersive experience. It was a true reflection of what wine and food are all about – bringing people together to share memorable moments around the table. A heartfelt thank you goes out to our amazing clients who joined us on this epic trip A special note of appreciation to my father, Chef Philippe Delacourcelle @boisrougeresto, who hosted us in his beautiful restaurant with rooms, cooking for us and making this trip one we will never forget! Merci à tous ! https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/708b0d7e-b74c-4add-b7ba-7132511aba0d/cruch.PNG Journal - Julien Cruchandeau touches down in UK Nov ‘23 We crisscrossed London, Bristol and Bath, meeting with trade accounts and hosting events for private individuals. A heartfelt thank you to everyone who joined us on this journey, tasting Julien's stunning Bourgogne Villages and 1er Cru wines from his outstanding 2022 vintage. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/0dc96d70-2396-4a3a-b673-244cd7e23880/penavayre.PNG Journal - Marc Penavayre Bristol introduction Oct ‘23 What a pleasure to introduce Marc to Bristol this week @plaisancepenavayre The hidden gems of the South West: Negrette, Bouysselet and Negret Pounjut were the grape varieties on show! You made an impression, he will be back! https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/45daf3c7-0587-4bce-b424-f05300a688c2/Dejabu_Insta_05.2_TexturedBackground.jpg Journal - Oct ‘23- London portfolio tasting along with our friends at Vins-Clairs We shall be pouring wines from artisanal producers deeply rooted in their terroir, focus on organic, biodynamic from 10-5 at the Comptoir Café & Wine - please get in touch if you would like to attend. See you there! Poster design by @mylis_instagram https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/c7cd640b-ace5-42b5-9ff8-ff663ccf162a/caisse+Chardonnay.JPG Journal - Spotlight on Aligoté Spotlight on Aligoté… Burgundy’s understated star https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/8fa8af25-e179-4271-b243-aa30268561e1/photo+gamette+labels.jpg Journal - Déjà Bu’s new cuvée… …100% Gamay st. Romain from Côte Roannaise made for us by Stéphane Sérol. For the past year we have been working on this exclusive cuvée which we’re very proud of. 100% carbo vinification, full of vibrancy and liveliness, reflected in the label designed by @laurenchene https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/d372ddeb-2545-44d6-ba4d-3a9e0eda9798/BII+portfolio+tasting+autumn+2023_2.1.1.jpg Journal - Oct ‘23 - Our Annual Autumn Portfolio Tasting with the Bristol Independent Importers… …is taking place at Casa, Bristol - trade customers please get in touch to come along - our full range on show Poster design by @jcndesign https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/6cbfb57b-b688-4d44-b2ca-ea2ed98c924c/Liberte%CC%81-aligote%CC%81-net.png Journal - Celebrating Bastille Day 14th July… Celebrating Bastille Day 14th July… https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/ea16a8b7-ea31-4d8d-96ee-7a243edbc6e6/thridbday.PNG Journal - Déjà Bu Wines’ 3rd birthday event, Bristol and trade tasting …at the wonderful Forge - thank you to our super customers who attended the tasting and the dinner. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/b9b92e27-1ed5-486e-8fd2-78a397bee92b/Tasting_1.png Journal - Summer tasting at Binch, London… Binch is a neighbourhood wine bar, craft beer bar and bottle shop (not to mention food and music), somehow all fitting snugly in a small establishment. Sylvain kindly hosted our summer London tasting - we look forward to more in the future! Poster design by @zoelandron https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/7191022f-96dc-40da-8ea3-c76c10417c64/WineAnorak_Websitpress.jpg Journal - Jamie Goode compares and contrasts… Jamie Goode compares and contrasts… three different Aligotés, with some lovely tasting notes, with a not to Les Aligoteurs https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/aa1dc066-7f1a-45fd-b508-0c1f802397d4/JancisRobinson+logo.png Journal - Jancis Robinson… …gives tasting notes on three Aligotés. (For those who have acess to articles behind the paywall.) Quatre Terrois (2018) and Tilleul (2017) receive 16.5 and 16 respectively. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/8e0ff770-c4fa-4a1c-99c7-37b3f9a4a447/Guardian_Websitpress.jpg Journal - Fiona Beckett talks Aligoté… Fiona Beckett at the Guardian… features Aligotés from some of our producers in her article about whites wines from lesser known grape varieties. https://dejabuwines.co.uk/aligote-all-about daily 0.75 2024-03-11 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/fcc41ddd-36d1-4f36-899f-c465edf3b828/Tilleul+aligote+grappe.jpg Aligote all about master - Make it stand out Aligoté grapes from Domaine Chevrot Tilleul https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/476692f4-a1a3-46ab-98c0-9b304c257719/14715.jpg Aligote all about master - Make it stand out Our selection of Aligoté https://dejabuwines.co.uk/vignerons-index daily 0.75 2025-04-27 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/962e95a0-6785-4b5a-ab40-d52798863540/test3_1.7.1.png Les Vins - Burgundy Burgundy https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/be3a486e-3f97-4947-a991-d6206b25cb3b/test5_1.10.1.png Les Vins - Beaujolais https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/84f18611-6072-47f3-ac55-2046e709d534/test4_1.8.2.png Les Vins - Alsace https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/7ab1066f-0427-4cac-bacc-235526a5c378/test2_1.6.2_1.6.3.png Les Vins - Loire / Haute Loire https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/d10e8143-9788-4e0c-aa2c-c9c3cea46875/test6_1.11.1.png Les Vins - South West https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/6edc337d-b466-4de6-992a-b82152b29f30/Grappes+pinot+vendanger.jpg Les Vins - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://dejabuwines.co.uk/events daily 0.75 2024-03-11 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1692781217642-HAO3T61OEL4F45YQKVFM/image.jpg Events https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1692781223022-FWHXYJEQJBXOUXOJSR4N/Liberte%CC%81-aligote%CC%81-net.png Events https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1692781225059-EW6KL01ASYZHXYW68EDB/PXL_20230714_171418253.PORTRAIT.jpg Events https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1692781227524-T1VBDL26IG6ZLPTKVA11/PXL_20230714_182641318.PORTRAIT.jpg Events https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1692781230478-65LWBXKSTIVD241Q9P1L/PXL_20230714_185244460.jpg Events https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1692781234724-63CEVDJGNAG3DW6XX125/PXL_20230714_193930679.PORTRAIT.jpg Events https://dejabuwines.co.uk/orders daily 0.75 2025-05-07 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/b059a1b0-db9c-41a2-a90d-47c212013c31/JM+-+automne-38.jpg Trade - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://dejabuwines.co.uk/about-us daily 1.0 2023-08-24 https://dejabuwines.co.uk/terms-of-service daily 0.75 2020-01-15 https://dejabuwines.co.uk/domaine-chevrot-jp daily 0.75 2024-06-26 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/b4d7462b-31e9-4b27-9a1b-a8088df50697/Les+Freres+Chevrot_.jpg Domaine Chevrot - Domaine Chevrot Pablo and Vincent Chevrot https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/82488df1-16fe-4ea5-86dd-81262b01143c/Hivsans-titre-6870-copie.jpg Domaine Chevrot - Make it stand out Maranges https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1579111590580-YMKECPXHZ8K7ENNC1F6N/2018-09-DOMAINE-CHEVROT-MARANGES-15%2B-%2BCopie.jpg Domaine Chevrot Maranges https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/d208cbea-b471-4d50-b876-9e96701d4099/ete-FChe-EtJuin-0069-copie.jpg Domaine Chevrot - Make it stand out Vincent Chevrot during harvest https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/85acacc1-19f8-462d-ad4b-dd0e9e793bbc/Bulles+de+Paul00090106.png Domaine Chevrot - Make it stand out CRÉMANT DE BOURGOGNE LES BULLES DE PAUL (2021) Style: Sparkling Variety: 100% Pinot Noir Abv: 13% Region: Côte de Beaune Terroir: The grapes come from one single vineyard located around the village of Cheilly-lès-Maranges in Côte de Beaune. The main vineyard is cultivated on grey marl facing west. Winemaking: Hand-picked, the grapes were gently pressed for 3 to 4 hours and went through fermentation in vats. The wine lived on its lees for 9 months before starting the Traditional Method sparkling wine process with no chaptalisation or acidification. After the second fermentation, the wine stayed on its lees in the bottle for another 21 months, making the total time of lees contact of over two and half years. Tasting notes: Aromas of marzipan, green gage, tonka bean, and hints of tarragon, green apple, and grapefruit. The blend of grapes brings the perfect balance between crispiness and roundness. As for the previous vintage, the mouth feel is refreshing and classy, the flavours on the nose come through the palate beautifully. Les Bulles de Paul is perfect as an apéritif, as well as a partner for Japanese food even sushi as well as almond tart or macarons. Potential ageing - 5 years. Serve around 10°C https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/cf1f926f-0642-4219-9df0-d6ea4e18575f/14792.JPG Domaine Chevrot - Make it stand out CUVÉE DES QUATRE TERROIRS (2022) Style: White Variety: 100% Aligoté Abv: 12% Region: Côte de Beaune Terroir: The grapes come from four different single small vineyards. (1.4 Hectares in total) which are located around the village of Cheilly-les-Maranges. They all have Aligoté friendly soil characteristics of carbonate sands, sandstone and limestone. Vine age of 45 years old. Winemaking: Maturation : 10 months in old French oak Tasting notes: The aroma expressions are both floral and fruity. The subtle sweet, floral, rose/minty delicate hints on the nose which remind us of a British garden. The candied citrus fruits on the palate are light and pure, with a crystalline and hazelnut saline touch. The acidity is well-balanced by the nutty, slightly oily, comfort mouth feeling which, after a long-finish, makes you want more! This wine can be aged for an average of 2 years and is best tasted between 9°C and 11°C. Perfect as an apéritif, or as an accompaniment to a cheese board, dressed vegetables, or Asian food. It is also seafood’s best friend! https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/aab58d5e-1413-4246-a701-ae01ecbed832/14795.JPG Domaine Chevrot - Make it stand out TILLEUL (2021) Style: White Variety: 100% Aligoté Abv: 13% Region: Côte de Beaune Terroir: The "Tilleul" vineyard, named after its proximity to the Domaine winery, covers 0.37 hectares in Cheilly-lès-Maranges at around 240 meters altitude. Its diverse terroir, ranging from Triassic sandstone (250 million years old) to a thin layer of pebble clay from the Cozanne valley (1.75 million years old), creates an optimal environment for Aligoté. The vineyard is tended by horses Valentine and Corléone, following organic and biodynamic practices that prioritize soil health. The vineyard features 100% Aligoté grapes, covering 0.37 hectares with an average vine age of 56 years. Winemaking: Harvested grapes undergo gentle crushing, followed by extended pressing to extract superior juices. Minimal sulphur dioxide use (around 2 g/hl) is maintained. After settling, indigenous yeasts initiate fermentation. Fermentation in oak barrels lasts approximately a month at 15-23°C. Malolactic fermentation follows. Ageing spans 15 months: 12 months in 350-litre French oak barrels (no new barrels for Tilleul cuvée) and 3 months in stainless steel tanks. Tasting notes: The bouquet is delicate yet powerful - Crafted traditionally, Aligoté Tilleul is primed for aging. Aromas of pear, quince, and spices like oregano, peppermint, and lime fill the nose. On the palate, mineral notes within a strong yet elegant structure lead to a lingering, saline finish with enduring spice and saffron accents. Tilleul will pair fantastically with scallops or lobsters. For those who prefer meat, a roast quail with porcini mushrooms stir-fried with olive oil will be perfect too. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/dc75f2a0-bf3d-4e37-a289-c894235c08cf/14791.JPG Domaine Chevrot - Make it stand out HAUTES-CÔTES DE BEAUNE CHARDONNAY (2021) Style: White Variety: 100% Chardonnay Abv: 13% Region: Côte de Beaune Terroir: Grapes are sourced from four distinct vineyards spanning 0.96 hectares, showcasing diverse sand, clay, and gravel terroirs. Notably, sites like Les Champs Riget boast carbonated blonde sandstone, while Au burot features dolomite and variegated clays. Vine age averages 33 years, and their elevation mirrors Maranges' 1er Crus, a rarity in Hautes Cotes Appellation, providing ideal conditions for producing top-tier wines. Winemaking: Morning-harvested grapes undergo gentle crushing, extended pressing, and meticulous juice selection. Minimal sulphur dioxide is used (around 1 g/hl). The must settles overnight and ferments naturally with indigenous yeasts. Fermentation occurs in stainless steel tanks for about 3 weeks at 15-23°C. Maturation spans 18 months: 1st year in wood (1/4 in large oak casks, 3/4 in barrels, including 5% new), followed by 6 months in stainless steel tanks. Yield: 62.5 hL/ha - Production Volume: 8000. Tasting notes: This Hautes Côtes de Beaune displays a complex bouquet with dominant fruitiness of pear, lemon, and fresh almond. Aeration introduces peppermint and fennel spiciness. The palate's refreshing, saline qualities merge with floral elderflower scents and smoky flint-like notes. The wine delivers exceptional value for its quality. Aging Potential: 2 to 3 years / Serve at 14°C to 16°C. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/01801787-d4a4-411b-afb3-1d158bb7b478/14790.JPG Domaine Chevrot - Make it stand out BOURGOGNE, HAUTES-CÔTES DE BEAUNE (2020) Style: Red Variety: 100% Pinot Noir Abv: 13.5% Region: Côte de Beaune Terroir: The grapes originate from four distinct vineyards spanning 2.50 hectares within Cheilly-Les-Maranges, situated on Triassic formations and the Cozane and Dheune valleys' gravels. Noteworthy terroirs include Carbonated blonde sandstone, Dolomite and variegated clays, and Calcareous gravels. The 50-year-old vines flourish in clay-gravel and marl terroirs, benefiting from an optimal maturation dynamic within Hautes Côtes de Beaune. Winemaking: Harvested grapes are sorted to retain healthy clusters, transferred via gravity to minimize berry damage, and then destemmed. Vinification occurs sulfite-free, with vigilant monitoring of fermentation by indigenous yeasts for harmony. Gentle extraction during a 15-day maceration period is followed by 11 months of maturation in oak barrels sourced from central France, excluding new barrels. Tasting notes: The 2019 Hautes Côtes de Beaune offers remarkable value, rivaling village appellations in structure and aroma complexity akin to premier Pinot Noir. A blend of black fruits and elegant spices defines its bouquet. Vibrant, structured, and showcasing exceptional flavors with refined tannins, it avoids rusticity found in other Hautes Côtes de Beaune wines. Generous, with a sophisticated saline finish and smooth tannins. Potential Aging: 3 years Serving Temperature: 16°C to 18°C https://dejabuwines.co.uk/domaine-dominique-gruhier-jp daily 0.75 2024-03-12 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/63369a4f-c49c-4e62-a8c1-5f72e2a0b4e5/DG+cuverie+2018CROP.jpg Domaine Dominique Gruhier - Domaine Dominique Gruhier Pablo and Vincent Chevrot https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/d4fe312d-ebdf-423a-9652-41ca1a32c877/Vue+Domaine.jpg Domaine Dominique Gruhier - Make it stand out Notre Dame de Quincy Abbey housing the winery https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/b22ebe58-91cf-4ad7-a602-00ee5c496f78/Gruhier+cave.jpg Domaine Dominique Gruhier The 800 year old Cistercian cellar https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/06d96b0a-c730-46e9-ad28-6b7fe1ded560/14805.JPG Domaine Dominique Gruhier - Make it stand out PETIT CHABLIS (2022) Style: White Variety: 100% Chardonnay Abv: 12.5% Region: Chablis Terroir: Winemaking: Tasting notes: On the palate, delicate candied citrus https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/b04744b2-b382-45a7-9952-21b63c010f90/PC_SLCJPG.jpg Domaine Dominique Gruhier - Make it stand out PETIT CHABLIS SUR LES CLOS (2022) Style: White Variety: 100% Chardonnay Abv: 13% Region: Chablis Terroir: Petit Chablis, Sur Les Clos is a very special vineyard is located on a plateau just above the Chablis Grand Cru, Les Clos. Its exceptional Kimmeridgian terroir sits atop a Jurassic bedrock formed around 155 million years ago. The soil is rich in clusters of small oyster fossils called Exogyra Virgula. The vines have been organically farmed since 2009. Double guyot pruning. Surface area of the vineyard: 0,60 ha; Age of vines: 30 years old. Winemaking: The grapes were handpicked when fully ripe and gently pressed. The static settling took place for around 15 hours, before preparing for the low-intervention indigenous yeast fermentation process. The fermentation is allowed to happen without additives in stainless steel tanks (50%) and in 400 litre barrels (50%) and will mature for 8 months. The impact of the oak is subtle and very well-integrated. Before bottling after a final 4-months rest in stainless steel vats, Dominique chose to do a very light filtration to preserve the fruit purity and the expression of the wine. SO2 total: 47mg/l Tasting notes: On the palate, delicate candied citrussy aromas with hints of mint and verbena - all lifted by an impressive vibrant saline minerality. Its freshness will harmonize perfectly with seafood, crustaceans, and goat’s cheese. Also perfect as an aperitif with prawns and salmon canapés. A “Petit Chablis” with a strong personality, a great length, and a long salivating finish. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/aa57259e-1fb7-4525-a8c4-c603bb8c2982/epineuil_3.1.1_3.1.1_1.1.1.png Domaine Dominique Gruhier - Make it stand out BOURGOGNE ÉPINEUIL (2021) Style: Red Variety: 100% Pinot Noir Abv: 13.5% Region: Grand Auxerrois Terroir: In some part of the Chablis and Auxerrois northern Burgundy regions, there are small Bourgogne Appellations which are still largely under the radar, places like Épineuil. Here, we can find the Pinot Noir from the North, not far from the border of Champagne. Dominique’s Bourgogne Épineuil comes from vineyards cultivated on Kimmeridgian limestone-clay soil dating from the Jurassic period 155 million years ago. A soil full of oyster fossils! Winemaking: The vines are around 37 years old and are spread among 8 hectares from 10 different plots facing southeast and southwest. Organically farmed, the grapes were both hand and mechanically picked with an exceptional yield of 54hl/ha. Dominique’s Bourgogne Épineuil 2021 is 80% destemmed before the fermentation process. The 20% whole bunches add another layer of fruit concentration and structure to the wine. Aged for 10 months in 228L old French oak barrels in a beautiful 800-year-old cellar. Tasting notes: Pale, shiny garnet-ruby colour, in the glass. The aromas on the nose are expressive and straight forward: red and black fruits, violet flowers punctuated with mild sweet spices. The texture is smooth with soft velvety tannins. It is best enjoyed with a slow cooked lamb shoulder roast, pork, duck breast fillet, some fish dishes, and suits the sweet and sour of mild spiced dishes such as tagines and curries. A velvety, charming Pinot Noir with ageing potential of around 7 years. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/35b1e6b1-5a41-47e6-a594-e077272094d6/Ame+des+dannots_2.1.1.png Domaine Dominique Gruhier - Make it stand out BOURGOGNE ÉPINEUIL, L'Âme des Dannots (2022) Style: Red Variety: 100% Pinot Noir (100% Whole bunch) Abv: 14% Region: Grand Auxerrois Terroir: L’Âme des Dannots is the name of a 1.75 hectare, 35 year old single vineyard. The vines face south west which allows for good sun exposure to ensure a full ripeness. Winemaking: The grapes were carefully hand-picked for a 100% whole bunch fermentation process without the use of any sulfites, enzymes or added yeast. The grapes ferment in stainless steel vats and stay for approximately 3 weeks with daily pumping over, pushing down and sometimes delestages. Aged for 15 months in 228L French oak barrels (including 30% new oak) in the beautiful 800 year old cellar. Tasting notes: In the glass, the wine is a bright ruby red colour. The nose is elegant with aromas of red fruits, cherry tarts, thyme, blood orange and white pepper. Very mineral. The palate is lean with racy acidity and fine, velvety tannins. A full mouth feel for a long finish. Will pair with meat dishes, Asian cuisine and also cheeses, charcuterie, and chocolate puddings. A slightly aged Pinot Noir from Burgundy. Complexity of aromas and taste are key here. Can also be kept in the cellar until 2028. https://dejabuwines.co.uk/terresimaginaires-jp daily 0.75 2025-03-16 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/28dcdf31-75c6-48ad-9d40-43d9cf0b3770/PXL_20240528_130704841.PORTRAITCROP.jpg Terres d’Imaginaire - Terres d’Imaginaire Pablo and Vincent Chevrot https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/546a7ccf-51bb-4c00-b3fe-db2d746799a6/PXL_20240528_131847259.jpg Terres d’Imaginaire - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/96baa816-ad56-4ca1-9e56-bf6368139549/PXL_20240528_143542173.PORTRAIT.jpg Terres d’Imaginaire https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/3a3f45f1-bc1d-417c-9f84-2da01eb8e30a/schistes+pourpres+coteau+roux.JPG Terres d’Imaginaire - Make it stand out Purple schist found in Coteau Roux single vineyard https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/59fbf907-aa44-4120-962d-8b7c03c52abb/25_2.jpg Terres d’Imaginaire - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/33e7848e-df79-4410-afe5-386ec7b9cc17/clair3.png Terres d’Imaginaire - Make it stand out VDF CLAIR ET OBSCUR (2023) Style: Light Red / Dark Rosé Variety: 91% Cabernet Franc, 9% Pineau d’Aunis Abv: 13.5% Region: Anjou, Loire Terroir: The vines were planted in 1958 and 2017, rooted in deep soils of schist, sandstone, and some puddingstone, with a clayey sandy texture. The grapes are hand-harvested. Winemaking: Fermentation using native yeasts, the wine undergoes fermentation with a focus on preserving the natural character of the grapes. 91% Cabernet Franc: The grapes are gently pressed in whole clusters for a swift extraction, followed by fermentation and maturation in tanks. 9% Pineau d'Aunis: A 50/50 blend of destemmed and whole bunches undergoes maceration, arranged in layers. Light foot treading is employed, and the wine is racked midway through fermentation. It is then matured in old 225L barrels, previously used for 5 other wines. Only 1 g/hl of SO2 is added at the end of maturation, followed by another 1 g/hl before bottling. All wine movements are carried out under a blanket of CO2 and nitrogen to preserve freshness and avoid oxidation. Tasting notes: https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/82fdbbc3-11d3-4977-890a-b01a31e3ffb0/follet3.png Terres d’Imaginaire - Make it stand out VDF Feu Follet (2023) Style: White Variety: 100% Chenin Abv: 12% Region: Anjou, Loire Terroir: The vines, planted between the 1980, 1990, 2024 and 2016, thrive on a terroir of green to grey schistous sandstone. Hand-harvested grapes. Winemaking: Hand-harvested grapes. The wine is fermented using indigenous yeasts to enhance the expression of its natural origins. 50% of the wine is fermented and aged in tanks, while the remaining 50% is matured in 600L, 500L, and 350L barrels, with 10% of the barrels being new and 90% having been used for 8 to 10 previous vintages.Only 1 g/hl of SO2 is added at the end of maturation, followed by an additional 1 g/hl before bottling. All wine movements are conducted under a protective blanket of CO2 and nitrogen to maintain the wine's freshness. Tasting notes: https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/d8611056-94dc-45d7-9cc3-1641debf75b1/mirage3.png Terres d’Imaginaire - Make it stand out VDF Mirage (2023) Style: Orange Variety: 100% Sauvignon Blanc Abv: 13.5% Region: Anjou, Loire Terroir: The vines were planted in 1977 and 2022, growing in deep soils of schist, sandstone, and some conglomerates, with a clayey sand texture. Winemaking: The grapes are hand-harvested and undergo fermentation with native yeasts. A 10-day skin maceration takes place, with 100% destemming. The wine is aged with 70% in tank and 30% in 228L barrels from 8 previous wines. During the aging process, 1 g/hl of SO2 is added at the racking stage, followed by an additional 1 g/hl before bottling. All wine movements are carried out under an inert atmosphere of CO2 and nitrogen. Tasting notes: https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/44798444-765c-473e-b93b-8514bd760cb9/rollay2.png Terres d’Imaginaire - Make it stand out VDF Pièce de Rollay (2023) Style: White Variety: 100% Chenin Abv: 12% Region: Anjou, Loire Terroir: The vines, planted in 1939 using massal selection, grow on sandstone schists and green schists over phthanite beds. Winemaking: Hand-harvested at the end of September. Fermentation with native yeasts. Vinification and aging take place 100% in barrels, of which 50% are new. 1 g/hl of SO2 is added at the end of aging during racking, with an additional 1 g/hl before bottling. All wine movements are carried out under an inert atmosphere of CO2 and nitrogen. Tasting notes: https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/fd5c6c9f-999f-4ac2-bc10-e8212f558f1c/coteaux3.png Terres d’Imaginaire - Make it stand out VDF Coteau Roux (2023) Style: White Variety: 100% Chenin Abv: 12% Region: Anjou, Loire Terroir: The vines were planted in 1993 on a steep slope. The terroir consists of purple schist and quartz, with a texture of silt and clay at the base of the slope. Winemaking: Hand-harvested at the end of September. Fermentation with native yeasts. Vinification and aging take place 100% in barrels, of which 10% are new. 1 g/hl of SO2 is added during the racking at the end of aging, with an additional 1 g/hl before bottling. All wine movements are carried out under an inert atmosphere of CO2 and nitrogen. Tasting notes: https://dejabuwines.co.uk/domaine-julien-cruchandeau-jp daily 0.75 2024-11-21 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/42fd6a20-f3d8-406a-adad-ff1762d9ff4a/JulienCru.jpg Domaine Julien Cruchandeau - Domaine Julien Cruchandeau Pablo and Vincent Chevrot https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/e4f84460-94c6-461f-a463-a2d43a4ea04f/IMG-20230407-WA0002.jpg Domaine Julien Cruchandeau - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/6f671515-7d46-4537-9ecb-1ede430d3a48/ladoix.jpg Domaine Julien Cruchandeau - Make it stand out Ladoix - Single vineyard ‘Les Ranches' https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/a58dbd1d-ea08-4840-a08f-086a92f0f3d2/JM+-+automne-3.jpg Domaine Julien Cruchandeau https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/b38c75c3-7e4b-4155-b0eb-32b2cefacd68/14788.JPG Domaine Julien Cruchandeau - Make it stand out BOURGOGNE ALIGOTÉ, LE VILLAGE (2023) Style: White Variety: 100% Aligoté Abv: 12.5% Region: Hautes Côte de Nuits Terroir: 'Le Village' is the name of the single plot (40 acres/2000 bottles produced per year) located in the heart of the village of Chaux where Julien's winery is established. Winemaking: 10 months on fine lees in stainless steel tanks Tasting notes: https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/90b2cf76-d7f4-471b-bdd3-7d8c24d74da6/14789.JPG Domaine Julien Cruchandeau - Make it stand out BOUZERON (2022) Style: White Variety: 100% Aligoté Abv: 12.5% Region: Côte Chalonnaise, Bouzeron Terroir: Winemaking: 12 months on fine lees in stainless steel tanks (80%) and in old French barrels (20%) Tasting notes: https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/86067e6d-b6af-43a5-95ea-b9769697f8fc/coming+soon+bottle_1.2.1.png Domaine Julien Cruchandeau - Make it stand out SAINT AUBIN 1er CRU, L'AMANDIER (2022) Style: White Variety: 100% Chardonnay Abv: 13.5% Region: Côte de Beaune, Saint Aubin Terroir : A blend of two terroirs, "La Chatenière" with a south-facing exposure at an altitude of 240 meters, and "Les Champlots" on slopes with a southwest exposure. The soils are chalky and clayey. Manual harvesting in perforated crates and hand-sorted. Winemaking: between 12 and 15 months in oak barrels (20% new barrels). The fermentation takes place in barrels. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/86067e6d-b6af-43a5-95ea-b9769697f8fc/coming+soon+bottle_1.2.1.png Domaine Julien Cruchandeau - Make it stand out PULIGNY MONTRACHET 1er CRU, HAMEAU DE BLAGNY, CHARDONNAY (2022) Style: White This appellation has a rich history of its own. Located between Meursault and Puligny-Montrachet, the Hamlet of Blagny sits on lands that were already valued by Cistercian monks in the 12th century. Terroir: The 53 yo vines are planted East-facing at an altitude of 320 meters. The soil is clay-limestone and rich in stones, making it very well-draining. Winemaking: Between 12 and 15 months in oak barrels (30% new barrels). Fermentation: The fermentation takes place in barrels. Manual harvesting in perforated crates and hand-sorted. Tasting notes: A supple wine that pairs perfectly with grilled meats and aged cheeses. A complex nose with floral notes (hawthorn, verbena), fruity notes (lemongrass), and milky notes (brioche). A mineral palate. Serve between 12°C and 14°C. Aging potential: Between 5 and 10 years. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/13757c1e-77a5-4b0b-a4eb-649139efa94a/14787.JPG Domaine Julien Cruchandeau - Make it stand out LADOIX, LES RANCHES (2021) Style: Red Variety: 100% Pinot Noir Abv: 13% Region: Ladoix, Côte de Beaune Terroir: Les Ranches’, taking its name from ‘Ronces’ (brambles) and ‘Branches’ (branches) is a unique single plot located exactly where Côte de Nuits ends, and Côte de Beaune begins. The vines were planted in 1980.This cuvée shows the Ladoix village appellation at its best, as the vineyard is planted on the Corton slopes where the famous Corton and Corton Charlemagne wines are made. Winemaking: Maturation : 15 months in French oak barrels (20% new oak) Tasting notes: https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/86067e6d-b6af-43a5-95ea-b9769697f8fc/coming+soon+bottle_1.2.1.png Domaine Julien Cruchandeau - Make it stand out NUITS SAINT GEORGES, AUX SAINTS JACQUES, VIELLES VIGNES (2022) Style: Red Variety: 100% Pinot Noir Abv: 13% Region: Nuits Saint Georges, Côte de Nuits Terroir: Les Saint Jacques, a climate located at the foot of the slope on the border of the Vosne Romanée appellation and under the first crus, with an east-facing exposure at an altitude of 240 meters. The soil is limestone with fairly deep earth. Winemaking: Between 12 and 18 months in oak barrels (30% new barrels, 30% 1-year-old barrels, 30% barrels over two years old). Fermentation: Partially destemmed grapes, followed by a maceration of 3 to 6 weeks depending on the vintage, with no punching down and frequent pump-overs. Serve between 16°C and 18°C. Aging potential: Between 5 and 15 years. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/86067e6d-b6af-43a5-95ea-b9769697f8fc/coming+soon+bottle_1.2.1.png Domaine Julien Cruchandeau - Make it stand out SAVIGNY LES BEAUNE (2022) Style: Red Variety: 100% Pinot Noir Abv: 13% Region: Savigny Les Beaune, Côte de Beaune Terroir: A blend of two terroirs, "les Petits Picotins" with an east-facing exposure at an altitude of 240 meters, and "les Vermots" on slopes with a south-facing exposure. The soils are limestone with very well-draining earth. Winemaking: Between 9 and 15 months in oak barrels (20% new oak). Fermentation: 50% whole bunch fermentation, maceration of 3 to 6 weeks depending on the vintage with no punching down but frequent pump-overs. Serve between 16°C and 18°C. Aging potential: Between 5 and 10 years. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/86067e6d-b6af-43a5-95ea-b9769697f8fc/coming+soon+bottle_1.2.1.png Domaine Julien Cruchandeau - Make it stand out AUXEY-DURESSES 1er CRU, LE BAS DES DURESSES (2022) Style: Red https://dejabuwines.co.uk/domaine-plaisance-penavayre-jp daily 0.75 2024-03-15 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/02fe6ad9-a218-4097-a36b-9d028e90ee34/portrat_crop2.jpg Domaine Plaisance-Penavayre - Domaine Plaisance-Penavayre Pablo and Vincent Chevrot https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/c62311a4-6ecb-43ec-82ac-5a663c4a4532/IMG-1564.JPG Domaine Plaisance-Penavayre - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/a298e93e-96dd-4d06-84d7-f85cf8c63c1d/Vue+a%C3%A9rienne+%C3%A9glise.jpg Domaine Plaisance-Penavayre https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/327bfee1-1397-4ee2-953a-1d7c6c7ec927/NEGRETTE+3.jpg Domaine Plaisance-Penavayre - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/c71b8740-41ab-4a20-a35a-800f35bda254/20170628_183821.jpg Domaine Plaisance-Penavayre - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/336a8afd-6b48-4be0-80e7-f73a040a625e/BOUYSSELET.png Domaine Plaisance-Penavayre - Make it stand out BOUYSSELET (2021) Style: White Variety: 100% Bouysselet Abv: 13.5% Region: Fronton Terroir: Bouysselet, an ancient native grape variety, was rediscovered recently in a pre-phylloxera vineyard. It is a cross of Savagnin from Jura and Plant de Cauzette from Béarn. In Occitan, "Bouysselet" means 'bush'. Climate change has benefited its late ripening, resulting in excellent wines. Marc's Bouysselet comes from two vineyards on chalk-clay soil, lending freshness and richness. Winemaking: Grapes are handpicked and destemmed, followed by a slow press. Vinification and maturation occur in sandstone amphorae, oak barrels, and stainless steel tanks. The wine matures on lees for 8 months before blending and bottling. 2021 yield: 50 hl/ha Bottles produced in 2021: 3200 Light filtration before bottling Total SO2: 20mg Tasting notes: Bouysselet offers unique qualities, balancing minerality and acidity with a luscious texture. Flavors include stone fruit, green melon, custard, and a hint of flint. The wine is saline, textured, with a slightly bitter, clean finish. Aging potential: 6+ years / Serving temperature: around 8°C. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/33e434aa-ee0d-4da4-8f26-c34da50dff48/LAhumat00090106.png Domaine Plaisance-Penavayre - Make it stand out L’AHUMAT (2022) Style: White Variety: 100% Sauvignon Blanc Abv: 14% Region: Fronton Ahumat, meaning 'Smoky' in Occitan, pays homage to the Fume of the Loire with its unique expression of Sauvignon Blanc. Terroir: L’Ahumat epitomizes the potential of Vacquiers terroir for white wines. The fruit is sourced from two distinct vineyards totaling 1 hectare, characterized by pebbles on sands and silts. These 25-year-old vines are densely planted at 5000 vines/ha, situated at an altitude of 180 meters. Yields are exceptionally low, not exceeding 20 hl/ha! Winemaking: Hand-picked grapes undergo destemming before slow pressing at low pressure. Fermentation occurs with indigenous yeasts in stainless steel tanks, followed by malolactic fermentation. Aging and vinification are split evenly between tank and amphora, with the wine maturing on lees for 8 months before blending and bottling. Bottles produced in 2022: 1800 Light filtration before bottling Total SO2: 30mg Tasting notes: L’Ahumat is fresh, balanced, and lively, exuding charm and vigor. Its appearance is very light yellow with green reflections. On the nose, delicate aromas of white fruits (peach, apricot) mingle with fresh, subtle smokiness, avoiding the overly "Sauvignon" style. The palate is smooth, fruity, and round, with citrus notes and a gentle tension on the finish, offering a balanced wine with beautiful depth. It pairs wonderfully with aperitifs and seafood dishes such as fish terrines, crab flan, avocado with shrimp, as well as cheese fondue and fresh goat cheeses. Aging potential: 5 years / Serving temperature: around 8°C. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/0eeca1f0-3667-440c-b3a3-fede98e57138/14811.jpg Domaine Plaisance-Penavayre - Make it stand out ALABETS (2020) Style: Red Variety: 100% Négrette Abv: 12.5% Region: Fronton ‘Alabets’ means ‘What else…’ in Occitan, the French of language from South West of France. Terroir: The primary grape variety in Fronton AOC is Négrette, unique to the region and with historical records tracing back to the sixth century. When carefully cultivated in the right location, this flagship black grape yields elegant and refined red wines. Alabets’ Négrette is the result of massal selections from the Domaine’s conservatory, encompassing the entirety of available genetic diversity. The 2.8-hectare vineyards thrive in clay-loam and sandy soils, creating a cool terroir. Winemaking: After manual harvesting, the grapes are destemmed before fermentation to ensure a delicate extraction. The Négrette rests on lees in concrete vats for 26 months before bottling, using a total of 35 mg of SO2. The wine undergoes no filtration or fining. The yield of 2020 was 40 hectoliters per hectare, resulting in a production of 14,000 bottles. Tasting notes: Prominent aromas of black fruits and liquorice intertwine with a subtle hint of violets. The palate boasts richness and generosity, accompanied by abundant freshness and an impressively long finish. The wine embodies elegance, displaying remarkable finesse and precision. Anticipated Aging Potential: Up to 10 years Serving Temperature: Approximately 14°C. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/d20527ee-cdd1-47ab-ac6a-3e7a73f695ed/Negret+Pounjut00090030.png Domaine Plaisance-Penavayre - Make it stand out NEGRET POUNJUT (2022) Style: Red Variety: 100% Negret Pounjut Abv: 10.5% Region: Fronton Terroir: Marc found this ancient local variety called Négret Pounjut 10 years ago. Pounjut means pointy in the Occitan language - The berries are “pounjut”, pointy, like an olive shape. Marc is its only producer. Thibaut describes it as “The Poulsard of the South”. The wine is only 10.5% alcohol! Located on the highest terrace of the river Tarn (altitude 220m), the terroir corresponds to ancient, highly eroded alluvial deposits resting on the limestone and clay substrate of the southwest basin. Depending on the altitude or slope, the layer of alluvium (pebbles, sands, silts) varies in thickness. Negret Pounjut is planted in a plot rich in pebbles, on siderolitic clays. The fruits come from 2 different plots (0.8 ha total). The vines are planted at 5000 vines/ha, and the yield for 2022 is averaging 45 hl/ha. Winemaking: The grapes are handpicked rather early as soon as ripe. The vinification is in a stainless steel tank with 100% destemmed bunches. The maceration takes place cold and lasts 5 days for gentle infusion. Bottles produced in 2022: 2000 Light filtration before bottling Total SO2: 30mg Tasting notes: Light both in colour and body, this Negret Pounjut is an elegant easy-drinking red. Vibrant and energetic, the aromas are refined and subtle - crushed raspberries with a hint of blackberries, and blackcurrant buds. It is a true "buddy" wine, thirst-quenching, for casual drinking. Light red, lively, spicy, and quaffable. Served chilled, it can replace a rosé. Potential ageing - 2 to 3 years Serving - around 14°C. https://dejabuwines.co.uk/serol-jp daily 0.75 2024-03-12 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/3dd8fe5f-a2cc-48ed-8ff8-27d239e1902f/11_CROP.jpg Domaine Serol - Domaine Sérol Pablo and Vincent Chevrot https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/c66c9eef-cc28-4c2d-87ad-71a4b2c31667/Vignes+vue+%286%29.jpg Domaine Serol - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/50a7a7d9-e42b-4b27-8eef-44028f8fd645/20200817_161629.jpg Domaine Serol https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/dd278e42-a7ce-4bec-a314-46554c05f303/grappebleue+-+Gamay+st+romain.jpg Domaine Serol - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/a33ac205-2ab8-46ea-9352-90269f19bb3d/Perdriziere+-+%C2%A9Evelyne+DEVEAUX.jpg Domaine Serol - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/d6da6219-1fcb-41d6-8c07-51373293e733/Espiegle00090106.png Domaine Serol - Make it stand out ESPIÈGLE (NV) Style: Sparkling White Variety: 100% Chenin Abv: 11.5% Region: Côte Roannaise, Haute Loire Terroir: Winemaking: Development according to the ancestral method. Direct pressing. Alcoholic fermentation at low temperatures thanks to indigenous yeasts in the tank. Bottling to finish the fermentation. Wines are then stabilized using the transfer method. Residual sugar: ˂ 2 g/l SO2: ˂ 25 mg/l Tasting notes: https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/3a876d0b-75fd-47c4-b2a5-a9b8150e5a78/Turbullent_3.1.1_3.1.2.jpg Domaine Serol - Make it stand out TURBULLENT (NV) Style: Sparkling Rosé Variety: 100% Gamay St Romain Abv: 10% Region: Côte Roannaise, Haute Loire Terroir: Winemaking: The grapes are hand-picked and directly gently pressed in the winery, keeping the maceration light to minimize the extraction of both colour and tannin. The wine is then made by the Ancestral Method which consists of bottling before the fermentation completes. It follows that the carbon dioxide is produced by the grapes’ natural sugars. The wine is disgorged and the wine level topped up. The amazing natural acidity of the wine keeps the perception of sugar very low. There is 12mg of residual sugar, but we wouldn’t believe it if we weren’t told. Tasting notes: We have pear and raspberry notes both on the palate and the nose. It is alive, fun and unique - this would be the perfect sparkling rosé wine for an apéritif, with pudding such as panna cotta, Eton Mess, cheesecake, strawberry tart, an afternoon refreshment, it could be used to make cocktails, or served at a brunch as well at a wedding lunch. This sparkling wine is beautifully light, crisp, refreshing, finely bubbly, and low alcohol. Best enjoyed at around 8°C . https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/486a31da-208c-4c62-b425-ea454adc6bfd/ChezMuron00090091.png Domaine Serol - Make it stand out CHEZ MURON (2022) Style: Red Variety: 100% Gamay St Romain Abv: 13% Region: Côte Roannaise, Haute Loire Terroir: The plot of the locality "Chez Muron" is planted on a granite plateau (the heart of the Millerands plot) with eastern exposure. The vines are 90 years old. The altitude ranges between 480 and 500 metres. The grapes selected are "millerandés" (having small, seedless berries). Winemaking: Vines managed using biodynamics. High density: 10,000 vines per hectare. Vines are trellised. Guyot pruning. Manual harvesting in crates of 12 kg. 100% destemming. Vinification and aging without sulfur in amphorae. Fermentation with indigenous yeasts. 7 months of infusion maceration. Slow pressing in amphorae. Maturation for 4 months, still in amphorae. Tasting notes: A fresh and elegant Gamay with very fine tannins, a crystalline structure and perfectly ripe and mouth-filling fruit. Pair with spiced pork, lamb with girolles. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/39dd75eb-4d07-45bf-aa3a-806701bda6cd/Gamette_2.1.1.jpg Domaine Serol - Make it stand out GAMETTE! (2022) Style: Red Variety: 100% Gamay St Romain Abv: 12.5% Region: Côte Roannaise, Haute Loire After working with Stephane's wines for two years, I've developed an affinity for this underappreciated grape variety, akin to Aligoté, which deserves recognition among Gamay wines. Stephane has adeptly harnessed the nuances and incredible flavors of this grape, highlighting its terroir while maintaining freshness and a complex, aromatic, mineral quality. Terroir: The vineyards are planted at high density on volcanic terroir (granite). The grapes are from two parcels of young vines (2.5 hectares total, aged 6 to 9 years) at 480 meters altitude around the estate. Winemaking: Hand picked. Carbonic maceration in a 510-hectolitre concrete tank for 11 days, followed by gentle, extended pressing to extract delicate aromas and textures. Maturation lasted 6 months prior to bottling, with no added sulfite and no filtration. Organic and Biodynamic certified. Yield of 45 hectoliters. The debut vintage of Gamette, 2022, saw warmth tempered by mid-August rain, allowing grapes to mature without overripening. Tasting notes: Notes of red currant, cherry and cassis, supple tannins makes this a fresh and vibrant addition to the collection of cuvées made exclusively for Déjà Bu wines. Gamay St Romain's unique attribute of smaller berries led to intensified color, spice, and peppery aromas. At Stephane Serol's domaine, Gamays are known for their freshness and minerality—traits I aimed to capture in Gamette. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/35eb4184-89cf-4cce-89be-9d22905d8e1e/Oudan00090091.png Domaine Serol - Make it stand out OUDAN (2022) Style: Red Variety: 100% Gamay St Romain Abv: 12.5% Region: Côte Roannaise, Haute Loire Terroir: First plot planted by Stéphane Sérol on the granite hillside of Oudan. Altitude between 400 and 450 meters. South-facing exposure. High density: 8,500 vines per hectare. Vines are trellised. Guyot pruning and manual harvest Winemaking: Harvest sorted in the cellar on a vibrating table. Vinification and aging in a 60 hl wooden tank. 40% whole clusters. Fermentation with indigenous yeasts. Approximately 20 days of infusion maceration. Aging for 11 months in wooden tanks. Tasting Notes: Delicately nuanced on the nose, with vanilla notes and fruity aromas. The palate is warm, full, and tannic, extended by an elegantly lingering finish. Pairs well with beef, poultry game, cheese. https://dejabuwines.co.uk/domaine-soil-therapy-jp daily 0.75 2024-04-12 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/6e22b334-950e-43a0-9d36-69f455616fe0/PXL_20230716_103816642.PORTRAIT.jpg Soil Therapy - Soil Therapy Pablo and Vincent Chevrot https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/e351f4e2-e96c-4d10-910b-f872fd11e1ff/PXL_20230716_103856058.jpg Soil Therapy - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/874540c5-99aa-492d-a307-f36c164a6efa/PXL_20230716_124335589.jpg Soil Therapy https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/86067e6d-b6af-43a5-95ea-b9769697f8fc/coming+soon+bottle_1.2.1.png Soil Therapy - Make it stand out SHIEFERBERG RIESLING (2021) Style: White, Dry Variety: 100% Riesling Abv: 13% Region: Alsace Terroir: "The Hill of Schists," an awe-inspiring terroir nestled in the heart of an intimate valley, boasts steep slopes soaring to heights of 400-450 meters above sea level. Though facing due south, these slopes are cocooned by dense forests and caressed by invigorating breezes flowing from the neighboring Vosges mountains. Anchored by a base of rare Blue Schist, a gem seldom found in Alsace, this terroir crafts wines of remarkable density, unwavering precision, and inherent structure—a vinous embodiment of marathon-like endurance coupled with the graceful poise of a ballerina. Winemaking: Following a 48-hour maceration period prior to pressing, the wine undergoes vinification and matures for an impressive 18 months, cradled on its lees within barrels aged 5-6 vintages old. All wines originate from vines cultivated through organic or biodynamic practices and are hand-harvested. Gentle and extended pressings, lasting between 5 and 8 hours, ensure delicate extraction, while fermentation initiates solely through indigenous yeasts, allowing for the purest expression of the vineyard's essence to unfold. Tasting notes: Released to the public in late 2023, after an additional six months of bottle aging to refine its character, this wine boasts a limited production of 1200 bottles and 60 magnums, each representing a testament to its terroir's unique expression. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/86067e6d-b6af-43a5-95ea-b9769697f8fc/coming+soon+bottle_1.2.1.png Soil Therapy - Make it stand out MATERIA REBELLIS (2021) Style: White, Dry Variety: 60% Pinot Gris, 40% Sylvaner Abv: 14% Region: Alsace Terroir: Comprising 60% Pinot Gris from the esteemed Frohnberg terroir in Rosenwiller and 40% Sylvaner hailing from the renowned Hohrain plot in Eguisheim, both soils boast an argilo-calcaire composition, enriched by their elevated positions with eastern and northeastern orientations. Winemaking: Two parcel cuvées, initially never destined to intertwine, yet the capricious nature of fermentation brought them together, yielding a serendipitous union where magic truly unfolded. Following meticulous vinification, the wine undergoes a profound transformation during its 18-month maturation period, resting gracefully on its lees within 5-6 wine-old barrels, each imparting their own unique essence. Finally, after a further six months of bottle aging to harmonize its complexities, the cuvée is released, marking its debut in the market in late 2023. Tasting notes: https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/86067e6d-b6af-43a5-95ea-b9769697f8fc/coming+soon+bottle_1.2.1.png Soil Therapy - Make it stand out SUR PEAUX V.3 (non-vintage) Style: White, Dry Variety: 55% Gewurz, 35% Sylvaner et 10% Muscat Abv: 12% Region: Alsace Terroir: Winemaking: "Sur Peaux" embodies Thomas’ interpretation of Alsatian maceration, centered around the illustrious Gewurztraminer grape variety. Approximately half of the blend is composed of Gewurztraminer, complemented by a significant portion of Sylvaner and a subtle touch of Muscat. The key lies in relatively short maceration periods, averaging around ten days, with minimal extraction, cooled by a small portion of direct-pressed must to soften the tannins and bitter notes. Version 3 of this creation is an amalgamation of the 2021 and 2022 vintages. It comprises Sylvaner from 2021, matured for 18 months in barrels, alongside Gewurztraminer and Muscat from 2022, aged for 6 months in stainless steel tanks, resulting in a harmonious blend that encapsulates the essence of each vintage. Tasting notes: A high level of finesse in both texture and tannins, aiming for an equilibrium akin to a white wine while enveloping the palate with the nuanced aromatics and delicate tactile sensations reminiscent of lace-like orange wine. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/21077272-3083-41d2-9dfe-00045176ed84/L21A.png Soil Therapy - Make it stand out L21A ‘ALSACE’ (2021) Style: White, Dry Variety: Sylvaner (40%), Riesling (20%), Auxerrois (15%), Pinot Gris (15%), Gewurztraminer (10%) Abv: 12.5% Region: Bas-Rhin Terroir: All the vineyards are meticulously tended through biodynamic viticulture, planted in clay-limestone and pink sandstone soils (ranging from 20 to 90 years old vines). Winemaking: This sophisticated "Alsace" blend is crafted from a fusion of five Alsace grape varieties, with Sylvaner taking the lead. Serving as the flagship cuvée of Soil Therapy, this edition saw the production of 3500 bottles in 2021. Tasting notes: The intensified finish is shaped by the influence of an exquisite Gewürztraminer Grand Cru Zinnkoepfle barrel. Freshness and vibrancy are the prevailing characteristics. The fruit shines with brightness and purity, revealing nuances of fresh almonds and passion fruit, alongside a luxuriously smooth texture. Silky and intense. The length of the experience is remarkable, concluding with an extended sensation of salivation. This cuvée carries the designation of Vin de France, and intriguingly, the name "Alsace" is transcribed into Braille as a statement against the increasingly intricate production regulations of the AOC. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/68dc4766-1139-4fde-9814-b21d8f78f40a/RITTERSBERG.png Soil Therapy - Make it stand out RITTERSBERG (2021) Style: White, Dry Variety: Pinot Blanc (60%), Pinot Gris (40%) Abv: 13% Region: Bas-Rhin Terroir: Granitic soil with silt and sand, sits near the Rittersberg biotope. The local plants and animals benefit from a mild microclimate and are protected. The soil, which goes down a meter, gives the wine a salty feel and a rich texture. Winemaking: The Pinot Blanc and Pinot Gris grapes are both grown in the same 40-year-old biodynamically cultivated plot covering 0.5 hectares. They are harvested together and then spend a few days in contact with the grape skins before being gently pressed and aged in old French barrels (228L and 400L), like Thomas's other wines. Tasting notes: The aroma and taste go hand in hand - the mineral aspects from the granite come through on the palate, resulting in a smooth and honeyed finish of exceptional quality. Only 1700 bottles were produced in 2021. It's good to drink now and can be enjoyed until 2043. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/da9ccff8-80eb-4458-a748-57ac5ace970d/DORFSCHATZ.png Soil Therapy - Make it stand out DORFSCHATZ (2021) Style: White, Dry Variety: 100% Gewurztraminer Abv: 12.5% Region: Alsace Terroir: The soils consist of a clay-limestone base. It's a 40-year-old vineyard plot cultivated organically, entirely planted with Gewürztraminer. Winemaking: The grapes undergo a brief skin maceration, and then it's aged for 11 months in old barrels of 228L and 500L. The result is a concentrated, linear wine with an impressively defined aromatic profile Tasting notes: A floral explosion! Notes of rose, geranium, and peony emerge. This wine possesses a rare elegance. It's unfined and unfiltered, with a very low sulfur level of <5/30, ensuring the optimal expression of the wine. A small production of 1200 bottles from a relatively unknown site called Dorfschatz. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/9d724dcf-0c5e-4bf1-88aa-7a831cbec24f/KASTELWEG.png Soil Therapy - Make it stand out KASTELWEG (2021) Style: White, Dry Variety: 100% Sylvaner Abv: 13% Region: Alsace Terroir: The grapes hail from the Kastelweg lieu-dit, situated on a marmo-calcareous terroir. Deeply rooted, the vines are around 50 years old, and they are cultivated using organic methods. Winemaking: A brief two-day skin maceration followed by a long pressing. The 2021 vintage undergoes an elevage of 11 months in old 500L oak barrels. Thomas envisions extending the aging for this cuvée to 18 months in future vintages. Tasting notes: The nose is saline and potent. The true mineral essence of the wine is palpable and harmoniously expressed on the palate - notes of elderflower, fresh pear, Bosco apples, and hawthorn come forward, creating a rich, precise, and exquisitely refined character. A tribute to the potential of Sylvaner - this stands as a compelling breakthrough in challenging any preconceived notions we might hold about this grape varietal. This particularly exclusive cuvée is available only in limited allocations. For drinking now to 2043. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/86067e6d-b6af-43a5-95ea-b9769697f8fc/coming+soon+bottle_1.2.1.png Soil Therapy - Make it stand out PINOT NOIR S+S (2022) Style: Red Variety: 100% Pinot Noir Abv: 12.5% Region: Alsace Terroir: The luscious grapes are meticulously nurtured within the picturesque confines of two distinct parcels nestled in the idyllic village of Reichsfeld, a stone's throw away from the majestic Schieferberg. These parcels, named Sohlenberg and Siebenweg, perch gracefully upon the undulating hillsides, their verdant vines reaching skyward at an elevation of 400 meters. Embraced by the crisp mountain air, these vineyards boast a unique microclimate characterized by its invigorating freshness and a prolonged ripening period, resulting in grapes of unparalleled quality and complexity. Winemaking: A twelve day maceration process, during which 30% of the clusters remain whole, infusing the must with a symphony of flavors and aromas. Following this, a slow and gentle pressing ensues, and the resulting juice then embarks on a transformative journey, maturing gracefully for a year in demi-muids and oak barrels, where it is nurtured and refined, acquiring layers of complexity and depth under the watchful eye of Thomas. Tasting notes: A production of 1200 bottles and 120 magnums. https://dejabuwines.co.uk/sylvain-pataille-jp daily 0.75 2024-06-26 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/4fe597dd-3c3f-452a-b22f-9f281d3e7e30/PATAILLE_LEA_crop.jpg Sylvain Pataille - Déjà Bu & Sylvain Pataille Pablo and Vincent Chevrot https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/bae99d65-0389-40a4-8544-202f5fcf174c/PXL_20230316_111155274.jpg Sylvain Pataille - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/a7ca2ad1-c01a-43c9-8a7b-21b0c12d4fee/IMG-20201125-WA0003.jpg Sylvain Pataille https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/4f75c8d8-f44d-4476-960a-ef20082e155e/14786.jpg Sylvain Pataille - Make it stand out ALIGOTTE! (2022) Style: White Variety: 100% Aligoté Abv: 12% Region: Côte de Nuits Terroir: The grapes are sourced from all across Burgundy - 27 sources across the wine region, making Aligotte 2022 a good representation of the vintage. We have a very interesting blend of terroirs and geological characteristics that beautifully suit the Aligoté grape variety. Winemaking: After pressing the grapes on the same morning they were handpicked, the fermentation and 10 months of aging took place in 40 and 80 hectolitres old oak foudres - The foudres let the wine mature at its own pace and it evolves, breathes, shapes its personality slowly and precisely. Tasting notes: A bouquet of stone fruits, citrus complemented by white flower. Orchard pear, candied orange zest both on the nose and palate - the aromas are coming through along with subtle sweet spices and herbs such as thyme. The finish is superb with a long mouth-watering salinity - powerful flinty minerality! Sharp and crisp. Aligotte! 2022 will complement perfectly oysters, dauphinoise potatoes, creamy stews, and strong or milder cheeses. Aligotte! 2022 is the third vintage of this exclusive Bourgogne Aligoté’ made for Déjà Bu Wines by Sylvain Pataille. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1f75cdab-78ab-451c-b870-2b7d6a3b0ff6/14785.jpg Sylvain Pataille - Make it stand out PINOTTE! (2022) Style: Red Variety: 100% Pinot Noir Abv: 12.5% Region: Côte de Nuits Terroir: 60 year old vines in Marsannay and Couchey, just north of Fixin. The viticulture is organic and biodynamic, working with a mix of sandy, clay and limestone soils. Winemaking: The juice was whole-bunch fermented (80%) and vinified without sulphur. Maceration was in the gentle infusion style without too much extraction. Just 32mg of total SO2 (6mg of free SO2) at racking and bottling (vs the upper limit of 150mg) stabilise the wine while preserving the vibrant freshness of fruit. Maturation took place for a year in a mix of 228 and 350L old French oak, with a final year in stainless steel to relax and settle. Tasting notes: With its youthful purplish hues, the wine looks almost Gamay-esque and that carries through in the generous fruit on the nose and palate. Ripe, dark fruits, rich cherry and blackcurrants burst over our tongues. There are hints of kirsch, delicate spice and pepper on the palate, developing into cool smoke, tobacco and leather on the finish. A touch of wild countryside and fresh earth in the aroma speak confidently of the wine's terroir and artisanal origins. The tannins are fine and friendly - very delicate on the palate - and the finish long and pleasurable. A vibrant expression of Pinot Noir from a vanguard of Burgundy’s natural wine movement. https://dejabuwines.co.uk/domaine-roche-bleue-master-jp daily 0.75 2025-03-03 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/a657ca51-3b68-4579-851c-e8663bf33739/Screenshot_20230822-162005.jpg Domaine Roche Bleue - Domaine de la Roche Bleue Pablo and Vincent Chevrot https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/92c1a3d7-90e1-4882-8a30-8b4cd24215f9/1000007821.jpg Domaine Roche Bleue - Make it stand out Sébastien in the domaine’s troglodyte cellar https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/30b91175-6539-4d88-b4d9-e2e6c46322a3/1000007818.jpg Domaine Roche Bleue - Make it stand out Smooky guarding the precious Jasnières https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/77d51493-346f-404e-83b3-ea51e02da269/LOree.png Domaine Roche Bleue - Make it stand out L'OREE DE LA BERTERIE (2022) Style: White, dry Variety: 100% Chenin Abv: 13,5% Region: AOC Coteaux-du-Loir blanc Terroir: Vines on slopes averaging 30 years old, south-facing on slopes (80%) and on the plateau (20%) in the location known as Le Haut Perray in Chahaignes. Three different parcels for this cuvée. Red clay terroir with a very close limestone subsoil (50%) and heavier clay with deeper limestone (50%). Yield: 30 hl/ha Winemaking: Harvested slightly overripe to offset the high tension of this terroir. Extended fermentation and aging in tanks in a troglodyte cellar with no intervention for a minimum of 8 months. No added yeast. Light filtration and minimal sulfur before bottling. Tasting notes: Both tender and taut at the same time https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/963acac6-3be7-4707-ae65-88c36efe2150/Jasnieres00090106.png Domaine Roche Bleue - Make it stand out JASNIÈRES (2022) Style: White, dry Variety: 100% Chenin Abv: 13.5% Region: AOC Jasnières Terroir: Several vineyard plots for this cuvée, blending different terroirs covering an area of 1.70 hectares. Soil predominantly clay with flint, some with red clays on limestone subsoil. Vines on south/southeast facing slopes, lower and mid-slope. Yield of 45 hectoliters per hectare, 10,000 bottles in 2022, with an average vine age of 30 years. Winemaking: Long and gentle pressing of whole clusters using a pneumatic press. No sulfiting in 2022 on must. Light settling in tank then barrel aging with choice of wood (3/4 oak and 1/4 acacia), barrel age (1 to 8 wines), and barrel volume (228, 400, and 500 L), separating different pressings and parcel selection. One-year fermentation in barrel without racking, blending after one year separately then mass transfer to tank for 2 months before bottling. Sulfiting at bottling 2/3 g per hl. Filtration on earth. Tasting notes: Coming Soon https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/16dbfd3f-4e01-4598-a993-5068993a8170/Jasniere.png Domaine Roche Bleue - Make it stand out LE CLOS DES MOLIÈRES (2020) Style: White, dry Variety: 100% Chenin Abv: % Region: AOC Jasnières Terroir: Vines on slopes averaging 35 years old, south-southwest exposure open to the western valley, very windy. Mid to high slopes, very clayey with numerous flints, limestone subsoil fairly close to the surface. Yield: 25 hl/ha. Winemaking: In 400-liter barrels, on average two wines with separation of parcels or terroir units from the Clos according to the interpretation of the vintage. Extended fermentation in a troglodyte cellar with no intervention for 1 year. No added yeast, and light sulphuring as needed during racking. Blending before harvest, in barrels or tanks for a minimum of 6 months. Filtration if necessary and light sulphuring before bottling after a minimum of 18 months of aging. Tasting notes: A rich and deep wine, a true wine for gastronomy https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/13e199e3-17c7-4b99-89d4-c4576bd063d1/Guiguette_3.7.1.png Domaine Roche Bleue - Make it stand out LA GUINGUETTE (2022) Style: Red Variety: 80% Pineau d’Aunis, 20% Gamay Abv: % Region: Loire (Vin de France) Terroir: Clayey soil with pebbles (large silica concretions). Vines on plateaux in Marçon and Chahaignes. Vines averaging 40 years old. Average yield: 35 hl/ha. Winemaking: Relatively short maceration, indigenous yeast, semi-carbonic fermentation of whole clusters and destemmed grapes using the 'millefeuille' principle. Proportions vary according to the vintage and maturity. Completion of alcoholic and malolactic fermentation in barrels of 3 to 5 wines. Aging for 8 months. Bottled without filtration with light sulphuring. Tasting notes: With a texture reminiscent of Beaujolais or Pinot Noir, this charming red, primarily made from Pineau d’Aunis, also offers earthy, herbal, and peppery notes. Best served slightly chilled, it’s a versatile wine that pairs well with a variety of dishes, from roasted meats and vegetables to creamy cheeses. Other great pairing options include BBQ, dishes featuring mushrooms, Peking Duck, roasted pork, spare ribs, braised pork ribs (see recipe below), stir-fry, lamb, and salmon. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/64ef1681-45c4-4852-a5bf-f37f97495374/Belle+Daunis00090106.png Domaine Roche Bleue - Make it stand out LA BELLE D'AUNIS (2022) Style: Red Variety: 100% Pineau d’Aunis Abv: 13% Region: Loire (Vin de France) Terroir: 100% Pineau d'Aunis sourced from their oldest vines (60 to 80 years) covering an area of 1 hectare (3 plots), with identical terroir to La Guinguette. The cuvée name is chosen to highlight the finesse and elegance of Pineau d'Aunis. Yield is 35 hl/ha, producing 4000 bottles. Winemaking: Eighty percent of the grapes are whole cluster fermentation, and twenty percent are destemmed in layers, in a 35 hl wooden conical tank. Carbonic maceration lasts for 15 days. Pressing and transfer to oak barrels for 8 months of aging, with racking to tank 2 months before bottling. No filtration and 2 g/hl of sulfites at bottling. Tasting notes: Coming Soon https://dejabuwines.co.uk/laura-david-master-jp daily 0.75 2024-06-26 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/0afc4999-0d41-4ce3-829c-76ac002199c1/laura-david-nb.jpg Laura David - Laura David Pablo and Vincent Chevrot https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/573e46ca-87a3-4aec-a369-1b8bde0e36c7/1000007927.jpg Laura David - Make it stand out Tasting with Laura, 2023 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/e796683d-b50e-4582-90f3-ab89d4675bd7/1000007930.jpg Laura David - Make it stand out The troglodyte cellar https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/c8779407-0a4a-49a8-931a-a5abd17556d8/A+LAube.png Laura David - Make it stand out A L'AUBE (2022) Style: White, dry Variety: 70% Chenin, 30% Chardonnay Abv: % Region: Loire (Vin de France) Terroir: In St. Martin le Beau's village, the 30-year-old vineyards span 1.5 hectares, divided into 1 hectare of Chardonnay and 0.5 hectares of Chenin. The vines grow in clay-rich, flinty soils with a limestone base, lending a refreshing quality to the cuvee l’Aube. Both plots face East/West, maximizing daily sunlight. In 2022, the yield was 35 hectolitres per hectare, following biodynamic principles with complete ground cover and treatments 500P and 501. This vintage produced 5000 bottles. Winemaking: After gentle hand-picking in small crates, grapes undergo a three-hour pressing in a pneumatic press. Aging occurs, with two-thirds in stainless steel and fibber tanks and one-third in sandstone amphorae, adding depth and texture. Chardonnay and Chenin ferment separately before harmonizing during approximately 8 months of lees aging. The total SO2 content is a modest 35mg/l, with minimal filtration. Tasting notes: https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1cfd43c8-bc7b-499a-8cb4-20a1bb06e91b/Les+Andouines00090081.png Laura David - Make it stand out LES AUDOUINES (2022) Style: White, dry Variety: 100% Chardonnay Abv: 13% Region: Loire, Touraine Terroir: A single 0.96-hectare plot benefiting with an East-West orientation, nestled within the renowned terroirs of St Martin le Beau. Here, the soil composition consists of clay infused with flint, overlaying a sandy-clay texture at the surface. The vines planted in 1990 are trained with the Guyot single pruning method. Winemaking: Hand-picked. grapes undergo direct pneumatic pressing. Fermentation occurs with indigenous yeasts, 50% in stainless steel tanks and 50% in French oak barrels of 225 and 400 litres, aged between 6 to 10 years. 12 months aging. Two months prior to bottling, the wine is assembled and gently filtered using Kieselguhr (sedimentary rock that is composed of the fossilized remains of diatoms, which are a type of hard-shelled algae). Tasting notes: A nose revealing aromas of white fruits, pear, and peach. The palate is round, with a generous volume that balances well, while delicate hints of bitterness enhance and add even more length to this divine bottle. A beautiful Chardonnay from Touraine! Pairing with scallop terrine, rillons (pork belly confit), country-style terrine, fish en papillote, white meat in citrus sauce, washed rind cheese, Pont-l'Évêque, Munster. Potential ageing - 8+ years Serving - around 8°C https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/603a5ccd-e84a-49fa-b78a-9ef3602e7e2e/LInsolite.png Laura David - Make it stand out L'INSOLENTE (2022) Style: White, dry Variety: 100% Chenin Abv: % Region: AOC Montlouis sur Loire Terroir: This cuvée is crafted from a blend of parcels spanning 5 hectares of vineyards within the Montlouis appellation. The vines, approximately 40 to 60 years old, are deeply rooted in the distinctive clay-flint terroir that characterizes the Montlouis appellation. Most of these vineyards face East/West, maximizing sunlight exposure. As with all the vineyards on the estate, viticulture here follows the principles of biodynamics, with complete ground cover in the vineyards. In 2022, yields were around 40 hectoliters per hectare, resulting in a total production of 7500 bottles for the year. Winemaking: Following manual harvesting in small crates, the grapes are gently pressed for a lengthy three-hour cycle in a pneumatic press. Fermentation and aging occur in stainless steel and fiber tanks to preserve the expression of fresh and vibrant fruit. Total sulfur content stands at 35mg/l, and there is a light earth-based filtration before bottling. Tasting notes: 'Lovely texture to this rich expression of Chenin Blanc, with bruised apple, pear and some white peach notes, with some mandarin brightness and nice lemony acidity on the finish. Textural and expressive, this has real interest to it. 93/100' - Jamie Goode https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/d88935ef-e85f-4da5-a16f-f0d130af39f5/Mont+Louis00090081.png Laura David - Make it stand out MONTLOUIS SUR LOIRE (2022) Style: Sparkling White (Champagne method) Variety: 100% Chenin Abv: % Region: Loire, Montlouis-Sur-Loire AOC Terroir: This cuvée is crafted from a blend of parcels spanning 5 hectares of vineyards within the Montlouis appellation. Here, the soil is composed of sandy Perruches, a distinctive terrain that imparts unique characteristics to the grapes. The vines, approximately 40 to 60 years old, are deeply rooted in the distinctive clay-flint terroir that characterizes the Montlouis appellation. Most of these vineyards face East/West, maximizing sunlight exposure. As with all the vineyards on the estate, viticulture here follows the principles of biodynamics, with complete ground cover in the vineyards. In 2022, yields were around 40 hectoliters per hectare. Winemaking:Following manual harvesting in small crates, the grapes are gently pressed for a lengthy three-hour cycle in a pneumatic press. Fermentation and aging occur in stainless steel and fiber tanks to preserve the expression of fresh and vibrant fruit. The wine undergoes a second fermentation in January 2023, followed by a patient aging process of at least 9 months on lees. It is carefully filtered using Kieselguhr ((sedimentary rock that is composed of the fossilized remains of diatoms, which are a type of hard-shelled algae), a process that preserves its purity and clarity. Non Dose, no sugar added. Tasting notes: Coming soon https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/22a5a061-97a3-4573-8fea-148dbcb9de62/Mon+Mojo.png Laura David - Make it stand out MON MOJO (2022) Style: Red Variety: 70% Cabernet Sauvignon, 30% Côt Abv: % Region: Loire (Vin de France) Terroir: Planted in the clayey flint soils of Montlouis, the Cabernet Sauvignon and Côt vineyards benefit from the freshness of Montlouis terroirs. The Cabernet Sauvignon vines are 40 years old, while the Côt vines are 60 years old, both facing East/West. Yields are moderate, at around 40 hectoliters per hectare. Winemaking: In the cellar, the harvests are separated and maceration lasts approximately three weeks with 2 to 3 pump-overs per week. The aim is to achieve suppleness in the wine without extracting excessive tannic structure. Aging takes place for about 8 months in tanks to preserve a luscious fruit character. There's a gentle filtration and sulfiting before bottling, resulting in a total of 20mg/l of SO2. Tasting notes: Mon Mojo is light and luminous. The nose develops notes of small red fruits and crushed strawberries. The palate is light, supple, and indulgent. A fruit bomb. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/e2cb435f-f620-451b-b91b-e67dbc7361b1/Cot.png Laura David - Make it stand out CÔT (2022) Style: Red Variety: 100% Côt Abv: % Region: Loire (Vin de France) Cot, also known as Malbec in the Loire region, has a historical presence, widely planted during the era of royalty and the Loire Valley châteaux. It was the wine of choice for the nobility! Terroir: 100% Cot cuvée comes from similar in terroir and exposure to Mon Mojo, hails from 60-year-old vines rooted in Montlouis' clayey flint soils, facing East/West. Yields are moderate at around 40 hectoliters per hectare. The grapes harvested are robust, and we aim to concentrate the juice without dilution, much like the viticulturists of that time. Winemaking: In the cellar, the grapes are 100% destemmed, and maceration lasts for approximately three weeks with 2 to 3 pump-overs per week. Our goal is to achieve suppleness in the wine without extracting excessive tannic structure. Aging takes place for about 8 months in tanks to preserve a luscious fruit character. There's a gentle filtration and sulfiting before bottling, resulting in a total of 20mg/l of SO2. Tasting notes: An exceptional expression of Côt, offering a blend of ripe black and red fruits with subtle spice and pepper notes. The palate is fresh, silky, and well-balanced, with a touch of violets enhancing its elegance. The finish is long and harmonious. https://dejabuwines.co.uk/domaine-chalmeau daily 0.75 2025-04-27 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/8e19679a-5696-4cf4-9e13-8ca617a0e9b4/PXL_20250409_125648174.PORTRAIT.jpg Domaine Chalmeau - Domaine Chalmeau Pablo and Vincent Chevrot https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/573cb503-580d-42a4-97e4-c6353a7e7806/PXL_20250409_124033035.PORTRAIT.ORIGINAL.jpg Domaine Chalmeau - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/c3d85d7f-0f83-41c6-ae4e-438e942b041d/PXL_20250409_131304928.PORTRAIT.jpg Domaine Chalmeau https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/c3d72841-0c1a-4d35-81d9-776cbd670be3/PXL_20250409_132552690.PORTRAIT.ORIGINAL.jpg Domaine Chalmeau - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/b2c6e9e3-acc5-4425-99cc-7010b5d47555/PXL_20250409_130946267.PORTRAIT.jpg Domaine Chalmeau - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/18918384-7ada-41eb-a526-5c809e27d047/6_00090787.jpg Domaine Chalmeau - Make it stand out Bourgogne Chitry Rosé 2023 Style: Rosé Variety: 100% Pinot Gris Abv: 13% Region: Chablis https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/653389b0-c70f-4f84-bde1-1f08874a0a9f/5_00090643.jpg Domaine Chalmeau - Make it stand out Bourgogne Aligoté 2023 Style: White Variety: 100% Aligoté Abv: 12.5% Region: Chablis https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/8ba0a519-0df7-4d4f-81cb-a3ffcf67edd0/3_00090333.jpg Domaine Chalmeau - Make it stand out Bourgogne Chitry Blanc 2023 Style: White Variety: 100% Chardonnay Abv: 13% Region: Chablis https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/3c012844-0b9a-4cb6-846c-68b94b89d056/2_00090205.jpg Domaine Chalmeau - Make it stand out Chablis (2023) Style: White Variety: 100% Chardonnay Abv: 12.5% Region: Chablis https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/c069abf2-d95b-4be0-8039-9ec2a8c713f8/Untitled00090463.jpg Domaine Chalmeau - Make it stand out Saint-Bris 2023 Style: White Variety: 100% Sauvignon Blanc Abv: 12.5% Region: Chablis https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/b8f744c3-6a4c-40f3-bd1a-0ebd95808bf0/1_00090045.jpg Domaine Chalmeau - Make it stand out Bourgogne Chitry Rouge 2023 Style: Red Variety: 100% Pinot Noir Abv: 13% Region: Chablis https://dejabuwines.co.uk/trade-list-link daily 0.75 2025-05-16 https://dejabuwines.co.uk/online-shop daily 0.75 2025-03-06 https://dejabuwines.co.uk/online-shop/soil-therapy-pinot-noir-ss-2022 monthly 0.5 2025-05-09 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/86067e6d-b6af-43a5-95ea-b9769697f8fc/coming+soon+bottle_1.2.1.png ONLINE SHOP - Soil Therapy, Pinot Noir S+S 2022 https://dejabuwines.co.uk/online-shop/domaine-de-la-roche-bleue-la-belle-daunis-2022 monthly 0.5 2025-05-09 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/64ef1681-45c4-4852-a5bf-f37f97495374/Belle+Daunis00090106.png ONLINE SHOP - Domaine de la Roche Bleue, La Belle d'Aunis 2022 https://dejabuwines.co.uk/online-shop/domaine-de-la-roche-bleue-jasnires-2022 monthly 0.5 2025-05-09 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/963acac6-3be7-4707-ae65-88c36efe2150/Jasnieres00090106.png ONLINE SHOP - Domaine de la Roche Bleue, Jasnières 2022 https://dejabuwines.co.uk/online-shop/domaine-laura-david-les-audouines-2022 monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1cfd43c8-bc7b-499a-8cb4-20a1bb06e91b/Les+Andouines00090081.png ONLINE SHOP - Domaine Laura David, Les Audouines 2022 https://dejabuwines.co.uk/online-shop/domaine-laura-david-montlouis-sur-loire-2022 monthly 0.5 2025-05-09 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/d88935ef-e85f-4da5-a16f-f0d130af39f5/Mont+Louis00090081.png ONLINE SHOP - Domaine Laura David, Montlouis sur Loire 2022 https://dejabuwines.co.uk/online-shop/domaine-plaisance-penavayre-negret-pounjut-2022 monthly 0.5 2026-01-22 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/d20527ee-cdd1-47ab-ac6a-3e7a73f695ed/Negret+Pounjut00090030.png ONLINE SHOP - Domaine Plaisance-Penavayre, Negret Pounjut 2024 https://dejabuwines.co.uk/online-shop/domaine-plaisance-penavayre-lahumat-2022 monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/33e434aa-ee0d-4da4-8f26-c34da50dff48/LAhumat00090106.png ONLINE SHOP - Domaine Plaisance-Penavayre, L'Ahumat 2022 https://dejabuwines.co.uk/online-shop/domaine-srol-oudan-2022 monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/35eb4184-89cf-4cce-89be-9d22905d8e1e/Oudan00090091.png ONLINE SHOP - Domaine Sérol, Oudan 2022 https://dejabuwines.co.uk/online-shop/domaine-srol-espigle monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/04f798f1-d34e-4388-b9da-0392843bb9a9/Espiegle00090106.png ONLINE SHOP - Domaine Sérol, Espiègle https://dejabuwines.co.uk/online-shop/domaine-serol-chez-muron monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/486a31da-208c-4c62-b425-ea454adc6bfd/ChezMuron00090091.png ONLINE SHOP - Domaine Sérol, Chez Muron 2022 https://dejabuwines.co.uk/online-shop/la-guinguette-2022 monthly 0.5 2025-05-09 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1695735598276-DX2GCNJZNWJ8ZFJZJ7E0/Guiguette_3.7.1.png ONLINE SHOP - Domaine de la Roche Bleue, La Guinguette 2022 https://dejabuwines.co.uk/online-shop/jasnires-2022 monthly 0.5 2025-05-09 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/16dbfd3f-4e01-4598-a993-5068993a8170/Jasniere.png ONLINE SHOP - Domaine de la Roche Bleue, Le Clos Des Molières 2020 https://dejabuwines.co.uk/online-shop/lore-de-la-berterie-2022 monthly 0.5 2025-05-09 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/77d51493-346f-404e-83b3-ea51e02da269/LOree.png ONLINE SHOP - Domaine de la Roche Bleue, L'Orée De La Berterie 2022 https://dejabuwines.co.uk/online-shop/ct-2022 monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/e2cb435f-f620-451b-b91b-e67dbc7361b1/Cot.png ONLINE SHOP - Domaine Laura David, Côt 2022 https://dejabuwines.co.uk/online-shop/mon-mojo-2022 monthly 0.5 2025-05-09 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1695735031290-DP32SKODUBAIVPQ98DY0/Mon+Mojo.png ONLINE SHOP - Domaine Laura David, Mon Mojo 2022 https://dejabuwines.co.uk/online-shop/linsolente-2022 monthly 0.5 2025-05-09 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/603a5ccd-e84a-49fa-b78a-9ef3602e7e2e/LInsolite.png ONLINE SHOP - Domaine Laura David, L'Insolente 2022 https://dejabuwines.co.uk/online-shop/a-laube-2022 monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1695734598589-GHLD2JTV498BM09XOO06/A+LAube.png ONLINE SHOP - Domaine Laura David, A L'Aube 2024 https://dejabuwines.co.uk/online-shop/soil-therapy-kastelweg-2021 monthly 0.5 2024-03-12 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1692786078959-IQX8CSDANHH7FSHYLKRM/KASTELWEG.png ONLINE SHOP - Soil Therapy, Kastelweg 2021 https://dejabuwines.co.uk/online-shop/soil-therapy-dorfschatz-2021 monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1692785984638-G1MPNR2O2JL7OCANRMY8/DORFSCHATZ.png ONLINE SHOP - Soil Therapy, Dorfschatz 2021 https://dejabuwines.co.uk/online-shop/soil-therapy-rittersbert-2021 monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1692785906598-YY4W9GGJ25DF45LNJ2H5/RITTERSBERG.png ONLINE SHOP - Soil Therapy, Rittersberg (2021) https://dejabuwines.co.uk/online-shop/l21a-alsace-2021 monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1692785685180-3I9H9ZOLEH3WPYRXOGU9/L21A.png ONLINE SHOP - Soil Therapy, L21A ‘Alsace’ (2021) https://dejabuwines.co.uk/online-shop/domaine-dominique-gruhier-petit-chablis-2020 monthly 0.5 2025-06-30 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1692785804132-UWNX62WUJ77UYJFX8CC2/14805.JPG ONLINE SHOP - Domaine Dominique Gruhier, Petit Chablis 2023 https://dejabuwines.co.uk/online-shop/gamette-2020 monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1692785021125-0SSH7TWDNRFFWCODMG86/Gamette_2.1.1.png ONLINE SHOP - Déjà Bu & Domaine Sérol, Gamette! 2020 https://dejabuwines.co.uk/online-shop/domaine-des-chopins-beaujolais-villages-2021 monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1684418132801-D7Y0EV9XOOTXT6HJIH4Y/14797.JPG ONLINE SHOP - Domaine des Chopins, Beaujolais-Villages 2022 https://dejabuwines.co.uk/online-shop/domaine-chevrot-bourgogne-hautes-cotes-de-beaune-chardonnay-2020 monthly 0.5 2025-01-09 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1679563552005-L5WCPD1ZZ5467WC3VMRW/14791.JPG ONLINE SHOP - Domaine Chevrot, Bourgogne Hautes Cotes de Beaune Chardonnay 2021 https://dejabuwines.co.uk/online-shop/domaine-plaisance-penavayre-alabets-2020 monthly 0.5 2026-01-22 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1675952980151-EQMM7SWBZ8HINEDIMDDU/14811.JPG ONLINE SHOP - Domaine Plaisance-Penavayre, Alabets 2020 https://dejabuwines.co.uk/online-shop/domaine-julien-cruchandeau-ladoix-les-ranches-2021 monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1675952915256-D23M1LN0DBFXJQV02PR7/14787.JPG ONLINE SHOP - Domaine Julien Cruchandeau, Ladoix, Les Ranches 2022 https://dejabuwines.co.uk/online-shop/domaine-julien-cruchandeau-bouzeron-massale-2021 monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1675952884471-H76NLMWJ0OH46N2UWOKE/14789.JPG ONLINE SHOP - Domaine Julien Cruchandeau, Bouzeron, Massale 2022 https://dejabuwines.co.uk/online-shop/domaine-julien-cruchandeau-bourgogne-aligote-le-village-2021 monthly 0.5 2024-12-04 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1675952832798-YODNFPCIQECX0SNZ6S1L/14788.JPG ONLINE SHOP - Domaine Julien Cruchandeau, Bourgogne Aligote, Le Village 2023 https://dejabuwines.co.uk/online-shop/domaine-plaisance-penavayre-bouysselet-2021 monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1675952795073-LQ16TTZNCKCYISW5GMV5/14809.JPG ONLINE SHOP - Domaine Plaisance-Penavayre, Bouysselet 2021 https://dejabuwines.co.uk/online-shop/domaine-chevrot-bourgogne-hautes-ctes-de-beaune-2019 monthly 0.5 2025-01-09 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1710238546832-AT5CLZGB46T4ZIIX83KL/CHEV_HC_ROUGE00090088.png ONLINE SHOP - Domaine Chevrot, Bourgogne Hautes-Côtes de Beaune 2020 https://dejabuwines.co.uk/online-shop/domaine-chevrot-bourgogne-aligot-cuve-des-quatre-terroirs-2019 monthly 0.5 2025-01-09 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1675952314253-XHL9KZXBQK2941SF985U/14792.JPG ONLINE SHOP - Domaine Chevrot, Bourgogne Aligoté, Cuvée des Quatre Terroirs 2022 https://dejabuwines.co.uk/online-shop/edtfecnag3z4e2fy69u0dh1lfkniwe monthly 0.5 2025-11-05 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1692784759142-4CUSXYANGPPAPD79IAXV/Turbullent_3.1.1_3.1.2.png ONLINE SHOP - Domaine Sérol, Sparkling Rosé, Turbullent NV https://dejabuwines.co.uk/online-shop/edtfecnag3z4e2fy69u0dh1lfkniwe-jczfn monthly 0.5 2025-11-05 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1692784759142-4CUSXYANGPPAPD79IAXV/Turbullent_3.1.1_3.1.2.png ONLINE SHOP - Magnum 1.5L Domaine Sérol, Sparkling Rosé, Turbullent NV https://dejabuwines.co.uk/online-shop/dj-bus-own-label-bourgogne-pinotte-2018 monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1675952552523-7IZDCCU8NDN1A1QAEIR4/14782.JPG ONLINE SHOP - Déjà Bu's own label, Bourgogne, Pinotte! 2023 https://dejabuwines.co.uk/online-shop/dj-bus-own-label-bourgogne-aligot-aligotte-2019 monthly 0.5 2026-01-22 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1675952335947-LITW8BEUJD94RY6S9BE8/14786.JPG ONLINE SHOP - Déjà Bu's own label, Bourgogne Aligoté, Aligotte! 2023 https://dejabuwines.co.uk/online-shop/domaine-dominique-gruhier-petit-chablis-sur-les-clos-2017-6bh8c-4ajxt monthly 0.5 2024-12-04 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/b04744b2-b382-45a7-9952-21b63c010f90/PC_SLCJPG.jpg ONLINE SHOP - Domaine Dominique Gruhier, <br>Petit Chablis, Sur Les Clos 2022 https://dejabuwines.co.uk/online-shop/dominique-gruhier-bourgogne-epineuil-lame-des-dannots monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1692784593209-PYUVFRA4KKQSEK2ZLLRB/Ame+des+dannots_2.1.1.png ONLINE SHOP - Dominique Gruhier, Bourgogne Épineuil, L'Âme des Dannots 2022 https://dejabuwines.co.uk/online-shop/domaine-dominique-gruhier-bourgogne-epineuil-2018 monthly 0.5 2025-09-02 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1692784441733-9DV13D16O0S9ZRWAMKGA/epineuil_3.1.1_3.1.1.png ONLINE SHOP - Domaine Dominique Gruhier, Bourgogne Épineuil 2022 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1692784413555-YIHCSA7NMNO3WKXHXHH9/epineuil_3.1.1_3.1.1_1.1.1.png ONLINE SHOP - Domaine Dominique Gruhier, Bourgogne Épineuil 2022 https://dejabuwines.co.uk/online-shop/domaine-chevrot-cremant-de-bourgogne-les-bulles-de-paul-2017 monthly 0.5 2025-01-09 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1710238085829-BHCO3YTMOEDU659V5I7H/Bulles+de+Paul00090106.png ONLINE SHOP - Domaine Chevrot, Crémant de Bourgogne, Les Bulles de Paul 2021 https://dejabuwines.co.uk/online-shop/domaine-chevrot-bourgogne-aligote-tilleul-2017 monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/5da4a1b4e2210204f58899c8/1675952377522-QOINCCASQCR34GBEM4P3/14795.JPG ONLINE SHOP - Domaine Chevrot, Bourgogne Aligoté, Tilleul 2021